BEEF
STEW MEAT
A full flavored cut, excellent for slow cookers, chili and Stews. also know as Diced Beef
SHORT RIBS or CHUCK STEAK
Short Ribs or Chuck Short Rib are a popular cut well known for their tenderness and an excellent cut for slow cooking to bring out their flavor and tenderness
SIRLOIN
Boneless, lean and a good value for this fairly tender cut. Marinate before grilling for the best experience.
BLADE STEAK
ROLLED ROAST